Shopping List for 48 servings
~ 1 pint olive oil
~ small bag of cumin
~ 4 lbs. onion
~ 4 bags lentils
~ 2-3 heads garlic
Ingredients from grocery shopping. We ended up using 2 heads of garlic and used cayenne pepper and salt from our kitchen since the stew didn't call for much of either.
Used the Ninja to incrementally chop our 4 lbs. of onions.
Stephanie peeling and cutting the tips off garlic before putting in the Ninja.
Garlic minced very quickly in the Ninja.
Mise en place.
Cami and Nicole checking the onions post-roasting.
Cami stirring the garlic-cumin mixture.
Nicole adding the salt to the finished stew. Two pots were needed to hold all the stew. After deliberating on the best way to divide the stew between 2 pots, we went with a 5:7 ratio of ingredients.
Does it taste good?
Yes, it's delicious!
Time for clean-up.
We poured the stew into smaller containers to facilitate faster cooling.
Fridge full of lentil stew with knives to help conduct heat away.
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